Honey Pepper Chicken Mac and Cheese

A delightful fusion of flavors with savory chicken, a sweet honey pepper glaze, and a creamy cheese sauce, making it the ultimate comfort food.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Calories: 250

2 cups elbow macaroni Choose your favorite pasta shape for this creamy dish.
1 lb chicken breast, cut into bite-sized pieces Tender chicken adds protein and substance.
1 cup heavy cream Creates the rich, velvety cheese sauce.
1 cup sharp cheddar cheese, shredded For that classic mac and cheese flavor.
1/2 cup mozzarella cheese, shredded Adds extra creaminess and stretchiness.
1/4 cup parmesan cheese, grated Gives depth of flavor to the sauce.
1/4 cup honey Sweetens the glaze perfectly without overpowering.
2 tsp black pepper, freshly ground Adds just the right amount of heat.
1 tbsp olive oil Used to cook the chicken until golden brown.
2 tbsp butter Enhances the richness of the sauce and adds flavor.
2 cloves garlic, minced Infuses wonderful aroma into the dish.
to taste salt Balances all flavors beautifully.
for garnish fresh parsley, chopped Adds color and freshness when serving.

Cook the elbow macaroni according to package instructions until al dente. Drain well and set aside.
In a large skillet over medium heat, add olive oil before tossing in bite-sized pieces of chicken seasoned with salt and one teaspoon of black pepper. Cook for about 6-8 minutes until golden brown and cooked through; then remove from the pan and set aside.
In the same skillet, melt butter before adding minced garlic; sauté until fragrant, about one minute. Stir in honey and remaining teaspoon of black pepper, letting it simmer for around 2-3 minutes until slightly thickened.
Return the cooked chicken back into the skillet ensuring each piece is coated nicely in the glaze before removing from heat.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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