Ingredients
Equipment
Method
Preparation
- Roast the hazelnuts to enhance their nutty flavor.
- Soak the medjool dates in hot water for smoother blending.
- Combine the roasted hazelnuts, soaked dates, cacao powder, vanilla extract, salt, and water in a blender or food processor.
- Blend until smooth and creamy.
Nutrition
Notes
This spread is perfect for various uses, such as on toast, pancakes, or as a dip for fruits.
