Ingredients
Equipment
Method
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add squid rings and cook for about 5 minutes.
- Stir in tomato paste, olives, and dry basil.
- Squeeze lemon juice over the mixture.
- Add arugula and crushed pepper to taste.
- Serve with shaved or grated Parmesan cheese on top.
Nutrition
Notes
Feel free to customize this dish by swapping olives for capers or experimenting with fresh herbs like cilantro or parsley.
