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Irresistible Moroccan-Spiced Chicken Thighs for Flavor Lovers

Irresistible Moroccan-Spiced Chicken Thighs

This Irresistible Moroccan-Spiced Chicken Thighs recipe features bold flavors for flavor lovers and is quick and easy to prepare.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 thighs
Course: Dinner
Cuisine: Moroccan
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 pieces bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 piece lemon, juice
  • fresh cilantro, for garnish

Equipment

  • Baking Sheet
  • Mixing Bowl
  • measuring spoons

Method
 

  1. Marinate chicken thighs in olive oil, cumin, coriander, cinnamon, paprika, turmeric, salt, black pepper, garlic, ginger, and lemon juice for at least 30 minutes.
  2. Preheat oven to 400°F (200°C).
  3. Place marinated chicken thighs on a baking sheet.
  4. Bake for 25 minutes or until cooked through.
  5. Garnish with fresh cilantro before serving.

Nutrition

Serving: 1thighCalories: 360kcalCarbohydrates: 3gProtein: 25gFat: 28g

Notes

Feel free to customize the spices to suit your taste. It's great for meal prep, weeknight dinners, or special occasions!

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