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Irresistible Samoas Cookies Ice Cream You'll Love at Home

Irresistible Samoas Cookies Ice Cream

This irresistible Samoas Cookies Ice Cream combines coconut, chocolate, and flavors from classic Samoas cookies, perfect for any dessert lover at home.
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Prep Time 30 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 scoops
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1/2 cup pure maple syrup
  • 2 tablespoons refined coconut oil
  • 1/4 teaspoon sea salt
  • 1 teaspoon vanilla extract optional
  • 1/2 cup coconut flour
  • 1/4 cup arrowroot flour
  • 1/4 cup extra refined coconut oil melted
  • 1 cup raw cashews soaked
  • 1 cup shredded unsweetened coconut
  • 1/2 cup chocolate chips high-quality, e.g., Enjoy Life
  • 1 cup coconut cream or milk white part only

Equipment

  • Mixing Bowl
  • blender
  • freezer-safe container

Method
 

Preparation Steps
  1. In a bowl, combine pure maple syrup, refined coconut oil, sea salt, and vanilla extract (if using).
  2. Add coconut flour, arrowroot flour, and melted extra refined coconut oil to the mixture and stir until smooth.
  3. Blend soaked raw cashews, shredded unsweetened coconut, and coconut cream or milk until creamy.
  4. Fold in chocolate chips gently.
  5. Pour the mixture into a container and freeze for at least 4 hours.
  6. Serve with scoops in dessert bowls.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13g

Notes

This ice cream can be customized with different nut butters and flavored extracts to suit your taste.

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