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–+ servings

Lemon Chicken Soup

A delightful and comforting dish perfect for any dinner table, featuring bright, zesty flavors of lemon combined with tender chicken.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil For sautéing vegetables and adding flavor.
  • 2 cups diced carrots Adds sweetness and texture to the soup.
  • 1 cup finely chopped onion Provides a savory base for the broth.
  • ½ cup finely chopped celery Contributes crunch and freshness.
  • 1 tablespoon minced garlic Enhances overall flavor profile.
  • ½ teaspoon black pepper Adds a hint of spice.
  • ½ teaspoon dried parsley For a touch of herby flavor.
  • ¼ teaspoon dried thyme Complements the other herbs beautifully.
  • ¼ teaspoon salt Necessary for seasoning the soup properly.
  • 2 bay leaves Infuses depth into the broth during cooking.
  • 1 ½ pounds boneless, skinless chicken breasts The main protein source in this dish.
  • 6 cups low sodium chicken broth Forms the flavorful base of the soup.
  • 1 cup dry orzo pasta Adds heartiness and absorbs flavors effectively.
  • ½ cup fresh squeezed lemon juice The star ingredient that gives this soup its refreshing zing.

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced carrots, chopped onion, and celery, sautéing until they are tender and fragrant, about 5-7 minutes.
  2. Stir in the minced garlic along with black pepper, dried parsley, thyme, and salt. Cook for an additional minute until the garlic is aromatic.
  3. Add the bay leaves and boneless chicken breasts to the pot, then pour in the low sodium chicken broth. Bring everything to a boil before reducing the heat to simmer.
  4. Allow the mixture to simmer for approximately 25-30 minutes until the chicken is fully cooked through. Remove the chicken breasts from the pot and shred them using two forks.
  5. Return shredded chicken back into the pot along with dry orzo pasta. Continue cooking until pasta is al dente—about 10 minutes depending on package instructions.
  6. Once cooked, stir in fresh squeezed lemon juice just before serving. Taste for seasoning adjustments if necessary before ladling into bowls and enjoying your cozy lemon chicken soup!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 2gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 5g

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