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Lemon Meringue Pie Overnight Oats for a Zesty Breakfast Bliss

Lemon Meringue Pie Overnight Oats

Delight in Lemon Meringue Pie Overnight Oats for a Zesty Breakfast Bliss, combining creamy lemon flavors with wholesome oats.
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Prep Time 15 minutes
Total Time 8 hours 15 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Rolled Oats
  • 1 cup Milk
  • 1/2 cup Greek Yogurt
  • 1/2 cup Lemon Curd
  • 2 large Egg Whites

Equipment

  • Mixing Bowl
  • Jar or bowl for storage

Method
 

  1. In a jar or bowl, combine rolled oats, milk, Greek yogurt, and lemon curd.
  2. Mix well until all ingredients are thoroughly combined.
  3. In a separate bowl, whip the egg whites until soft peaks form.
  4. Gently fold the whipped egg whites into the oat mixture.
  5. Cover and refrigerate overnight.
  6. Serve chilled, garnished with additional lemon curd if desired.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 50gProtein: 10gFat: 8g

Notes

Customize by using dairy-free yogurt or adding fresh fruits for extra flavors.

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