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–+ servings

Louisiana Remoulade Sauce

A vibrant, flavorful condiment that elevates any dish it accompanies, perfect for enhancing seafood, sandwiches, and veggies.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 1 batch
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2/3 cup real mayonnaise The base of the sauce provides creaminess.
  • 4 tablespoons whole grain mustard Adds tang and texture.
  • 2 tablespoons prepared horseradish Brings a spicy kick to the mix.
  • 1 tablespoon ketchup Balances the flavors with sweetness.
  • 2 teaspoons lemon juice Brightens up the sauce with acidity.
  • 2 teaspoons dried parsley Offers a touch of color and earthiness.
  • 2 teaspoons dried snipped chives Enhances flavor with mild onion notes.
  • 2 teaspoons all-purpose creole seasoning Infuses authentic Southern spices.
  • 1 teaspoon minced garlic Adds depth and aromatic quality.
  • 1 teaspoon Worcestershire sauce Contributes umami richness to the mix.
  • 1/2 teaspoon sugar (optional) A hint of sweetness to balance flavors.

Method
 

  1. Gather Your Ingredients: Start by assembling all your ingredients on the kitchen counter. Having everything within reach makes the preparation process seamless and enjoyable.
  2. Mix the Base: In a small bowl or large measuring cup, combine the real mayonnaise, whole grain mustard, prepared horseradish, and ketchup. Use a whisk or spoon to blend these ingredients until they are smooth and well incorporated.
  3. Add Flavor Enhancers: Add in the lemon juice, dried parsley, dried snipped chives, creole seasoning, minced garlic, and Worcestershire sauce to your mixture. Whisk again until all components are evenly mixed into a creamy consistency.
  4. Adjust Sweetness (Optional): If you prefer a slightly sweeter sauce, stir in the optional sugar at this stage. Taste your remoulade sauce and adjust according to your preference; you can always add more seasoning if desired.
  5. Chill for Best Flavor: Cover your remoulade sauce and refrigerate it for at least 30 minutes to an hour before serving. This resting time allows the flavors to meld beautifully together.
  6. Serve and Enjoy: Once chilled, your homemade Louisiana Remoulade Sauce is ready to serve! Pair it with fish, crab cakes, burgers, or fresh veggies for an unforgettable dining experience.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 2gFat: 25gSaturated Fat: 3gCholesterol: 15mgSodium: 500mgSugar: 1g

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