Go Back
–+ servings

Mac and Cheese

The ultimate comfort food that will transport you back to childhood with its creamy, cheesy goodness.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 oz elbow macaroni The foundation of this dish, providing the perfect pasta texture.
  • 2 cups sharp cheddar cheese, shredded For a bold flavor that melts beautifully into the sauce.
  • 2 cups whole milk Ensures a creamy consistency for the cheese sauce.
  • 4 tbsp unsalted butter Adds richness to the roux and flavor to the dish.
  • 2 tbsp all-purpose flour Essential for thickening the cheese sauce perfectly.
  • 1 cup panko bread crumbs For that delightful crunchy topping that contrasts with the creamy interior.

Method
 

  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente (about 7-8 minutes). Drain and set aside.
  2. In a saucepan over medium heat, melt butter until bubbly. Whisk in flour until smooth and cook for about 1 minute.
  3. Gradually pour in milk while whisking constantly until the mixture thickens slightly.
  4. Remove from heat and stir in shredded cheddar cheese until melted.
  5. Mix cooked macaroni into the cheese sauce until well coated.
  6. Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!