Ingredients
Equipment
Method
- In a pot, heat 1 tablespoon of sesame oil over medium heat and sauté minced garlic and ginger until fragrant.
- Add vegetable broth or water and kombu to the pot, bringing it to a simmer.
- Stir in sake, soy sauce, dark soy sauce, sugar, and salt. Adjust seasoning to taste.
- In a separate pan, heat 1 tablespoon of sesame oil and glaze sliced mushrooms with 1 tablespoon of soy sauce, 2.5 tablespoons brown sugar, and 1/2 tablespoon sake or mirin.
- Cook the ramen noodles according to package instructions and drain.
- Serve the broth in bowls, add cooked noodles, topped with sautéed mushrooms, green onions, vegan 'fish' cakes, sesame seeds, nori, and Japanese chili oil as desired.
Nutrition
Notes
Feel free to customize with your favorite vegetables and toppings for a personal touch.
