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Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze

Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze

This Mouthwatering Roast Rack of Lamb with Apricot Mustard Glaze combines succulent lamb with a sweet, tangy glaze for a stunning meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 racks Racks of Lamb (approximately 1 ½ pound each)
  • 2 teaspoons Kosher Salt (or to taste)
  • 1 teaspoon Freshly Ground Black Pepper (or to taste)
  • ½ cup Apricot Preserves
  • ½ cup Stone Ground Mustard
  • 1 tablespoon Fresh Thyme (chopped)
  • 4 cloves Garlic (minced)

Equipment

  • Oven
  • Mixing Bowl
  • baking tray

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Season the racks of lamb with Kosher salt and freshly ground black pepper.
  3. In a bowl, mix together the apricot preserves, stone ground mustard, chopped thyme, and minced garlic.
  4. Spread the apricot mustard glaze over the racks of lamb.
  5. Place the lamb in the oven and roast for about 25 minutes for medium-rare doneness.
  6. Remove from the oven and let rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 14gProtein: 30gFat: 30g

Notes

This dish pairs beautifully with roasted vegetables or creamy mashed potatoes for a complete dinner experience.

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