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–+ servings

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

A luscious treat that combines the sweet, nutty flavors of peanut butter with a smooth cream cheese filling, topped off with decadent chocolate whipped cream.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups graham cracker crumbs Provides a crunchy base for the pie.
  • 0.5 cups unsalted butter, melted Helps bind the crust together.
  • 8 oz cream cheese, softened Adds creaminess to the filling.
  • 1 cup creamy peanut butter Gives the pie its signature flavor.
  • 1 cup confectioners' sugar Sweetens the filling perfectly.
  • 1 cup heavy whipping cream Used to create the chocolate whipped topping.
  • 3 tbsp cocoa powder Enhances the chocolate flavor in the whipped cream.

Method
 

  1. In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into a pie dish to form an even layer that will serve as the base of your pie.
  2. Blend softened cream cheese in a mixing bowl until smooth and creamy. Gradually mix in peanut butter and confectioners' sugar until everything is well combined and has reached a delightful consistency.
  3. Spread the luscious cream cheese mixture evenly over your prepared crust using a spatula to ensure it’s flat and even across the surface.
  4. In a chilled mixing bowl, beat heavy whipping cream until soft peaks begin to form. Slowly add cocoa powder, continuing to whip until stiff peaks form, creating a fluffy chocolate topping.
  5. Generously spread or pipe the chocolate whipped cream on top of your filled pie, decorating it as desired for added visual appeal.
  6. Refrigerate your pie for at least four hours or overnight to allow it to set completely before serving, ensuring every slice holds its shape beautifully.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 18g

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