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–+ servings

Peanut Butter Oatmeal Chocolate Chip Cookies

A delightful treat that combines the rich flavor of peanut butter with the sweetness of chocolate chips, offering a healthy twist to your dessert table.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 eggs Essential binding agents for the cookie dough.
  • 1 cup peanut butter Provides rich flavor and creamy texture.
  • ⅓ cup pure maple syrup Adds natural sweetness without refined sugars.
  • 1 ½ cups rolled oats The heartiness that gives the cookies their chewiness.
  • ¼ tsp baking soda Helps cookies rise and become light.
  • ½ tsp ground cinnamon For a warm spice note enhancing flavor.
  • ½ tsp sea salt Balances sweetness, making flavors pop.
  • ⅔ cup chocolate chips The perfect melty addition to each bite.

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper to prevent sticking.
  2. Whisk the eggs in a mixing bowl until they are well-beaten, then add in the peanut butter and pure maple syrup, stirring until everything is well-combined.
  3. Incorporate rolled oats, baking soda, ground cinnamon (if using), and sea salt into the wet mixture until a thick, sticky dough forms.
  4. Mix in chocolate chips thoroughly so that they are evenly distributed throughout your cookie dough.
  5. Drop mounds of dough onto the prepared baking sheet; you can choose to make giant cookies or smaller ones based on your preference.
  6. Bake for 9 to 12 minutes or until cookies appear set. Let them cool on the baking sheet for about 10 minutes before serving, allowing them to firm up slightly.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 100mgFiber: 2gSugar: 5g

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