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Perfectly Savory Baked Miso Salmon in Just 15 Minutes

Perfectly Savory Baked Miso Salmon Ready in Just 15 Minutes

Enjoy restaurant-quality Perfectly Savory Baked Miso Salmon in Just 15 Minutes with simple ingredients and delightful flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Glaze
  • 1 pound salmon fillets skin-on or skinless
  • 2 tablespoon miso paste white or red
  • 1.5 tablespoon black sesame seeds
  • 0.25 teaspoon white pepper
  • 1 tablespoon olive oil
Vegetables
  • 1 bunch asparagus trimmed
  • 1 medium zucchini sliced

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl

Method
 

Cooking Steps
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix miso paste, olive oil, and white pepper to create a glaze.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the miso glaze over the salmon fillets.
  5. Sprinkle black sesame seeds on top of the glazed salmon.
  6. Arrange asparagus and zucchini around the salmon on the baking sheet.
  7. Bake in the oven for 10 minutes or until the salmon is cooked through.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 40gFat: 20g

Notes

For added flavor, let the salmon rest for a few minutes after baking before serving. Feel free to customize veggies and seasonings according to your taste.

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