Pesto Pasta with Crispy Parmesan Chicken

A dish that combines the bold flavors of fresh pesto with the crispy crunch of Parmesan-coated chicken, creating a comforting and vibrant meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Calories: 550

2 boneless, skinless chicken breasts Choose high-quality chicken for the best flavor and texture.
1 cup grated Parmesan cheese Freshly grated cheese melts better and offers more flavor.
½ cup breadcrumbs Preferably panko for extra crunch.
1 teaspoon garlic powder Adds depth and enhances overall flavor.
1 teaspoon onion powder Complements garlic powder.
to taste salt Essential seasoning.
to taste pepper Essential seasoning.
2 tablespoons olive oil For frying.
12 oz pasta Such as spaghetti or penne.
½ cup basil pesto Homemade or store-bought.
1 tablespoon fresh lemon juice Optional, for brightness.
to taste fresh basil leaves For garnish, optional.
to taste extra Parmesan cheese For garnish.

Prepare the Ingredients: Gather all ingredients and ensure chicken breasts are thawed and dried.
Coat the Chicken: Mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Coat chicken breasts in the mixture.
Cook the Chicken: Heat olive oil in a skillet and cook chicken for 5-6 minutes on each side until golden brown and cooked through.
Boil the Pasta: Cook pasta in salted water until al dente, then drain and reserve some pasta water.
Combine with Pesto: Mix hot pasta with basil pesto and reserved pasta water to achieve a creamy consistency.
Serve It Up: Slice chicken on top of the pasta and garnish with fresh basil and extra Parmesan.

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 28g

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