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–+ servings

Pumpkin French Toast Casserole

A warm and inviting dish that captures the essence of fall with its delightful combination of pumpkin, spices, and a crunchy topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 5 large eggs Essential for binding the casserole together.
  • ¾ cup milk Preferably whole or 2% for creaminess.
  • ½ cup half and half Adds richness to the mixture.
  • ½ cup light brown sugar Sweetens the casserole while adding a hint of caramel flavor.
  • 1 cup pumpkin puree The star ingredient that gives this dish its unique flavor and texture.
  • 1 ½ teaspoons pumpkin pie spice A warming blend that enhances the autumn vibe.
  • 1 teaspoon pure vanilla extract Elevates the overall sweetness and depth of flavor.
  • 15 oz day old French bread Cut into cubes (about 9 cups) for the base of the casserole.
  • ⅔ cup light brown sugar Used in the crumble topping for added sweetness and texture.
  • ⅔ cup all purpose flour Helps create a crunchy topping that contrasts with the soft interior.
  • ½ teaspoon pumpkin pie spice More spice for that extra kick in the crumble topping.
  • pinch salt Balances out flavors throughout the dish.
  • 6 tablespoons unsalted butter Provides richness and helps achieve a crispy topping.
  • Maple syrup To serve on top, enhancing all those delicious flavors.

Method
 

  1. Prepare Your Baking Dish: Begin by greasing a 9x13 inch baking dish with butter or cooking spray to ensure an easy release after baking.
  2. Whisk Wet Ingredients Together: In a large mixing bowl, combine eggs, milk, half and half, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract until well blended.
  3. Add Bread Cubes: Gently fold in cubed day-old French bread into the egg mixture ensuring each piece is fully coated with that creamy goodness.
  4. Create Topping Mixture: In another bowl, mix packed brown sugar, flour, additional pumpkin pie spice, and salt before cutting in softened butter until crumbly.
  5. Assemble Casserole: Pour the bread mixture into your prepared baking dish and evenly sprinkle the topping over it before covering with foil.
  6. Bake & Serve: Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until golden brown; serve warm drizzled with maple syrup for an unforgettable breakfast experience.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 250mgFiber: 3gSugar: 18g

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