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–+ servings

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

A delightful dessert that combines flaky pastry with a spiced pumpkin filling, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 twists
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 sheet Puff Pastry Use pre-rolled for convenience.
  • 1 cup Canned Pumpkin Puree The star of the show.
  • 1/2 cup Granulated Sugar Sweetens the filling.
  • 1/4 cup Brown Sugar Adds moisture and richness.
  • 1 teaspoon Cinnamon Infuses warmth.
  • 1/4 teaspoon Nutmeg Deepens flavor.
  • 1/2 teaspoon Ginger Adds brightness.
  • 1/4 teaspoon Ground Cloves Adds warmth.
  • 1 egg Egg (beaten) Used for brushing.
  • Powdered Sugar Optional sweet topping.

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the canned pumpkin puree with granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. Mix well until all ingredients are fully incorporated into a smooth filling.
  3. On a lightly floured surface, gently roll out your puff pastry sheet to smooth out any creases.
  4. Cut the rolled pastry into strips about two inches wide and place a generous spoonful of pumpkin filling on one end of each strip. Fold over the other end to encase the filling and twist each strip gently.
  5. Using a beaten egg, brush the tops of each twist before placing them onto a lined baking sheet.
  6. Bake in your preheated oven for about 20 minutes or until golden brown and puffed up. Let them cool slightly before dusting with powdered sugar.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 8g

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