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–+ servings

Quick Chicken Pot Pie Pasta

A comforting one-pot meal that combines tender chunks of chicken, creamy soups, and colorful vegetables with pasta for a hearty dish reminiscent of traditional chicken pot pie.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 pieces boneless, skinless chicken breasts Cut into chunks for easy cooking.
  • 1/2 pieces yellow onion Diced to enhance flavor depth.
  • 1 tbsp finely chopped garlic Adds aromatic richness to the dish.
  • 12 oz frozen assorted vegetables Provides color and nutrition without the prep hassle.
  • 2 tbsp butter For sautéing and adding creaminess.
  • 1 tbsp chicken bouillon granules Boosts the savory taste profile.
  • 1/2 tsp paprika Introduces a mild smokiness to the flavors.
  • to taste salt Adjust according to taste preference.
  • to taste ground black pepper Adjust according to taste preference.
  • 1 can (10.5 oz) condensed cream of mushroom soup Creates a rich, creamy sauce base.
  • 1 can (10.5 oz) condensed cream of chicken soup Enhances the overall creaminess of the dish.
  • 1/2 cup milk Helps achieve the desired consistency of the sauce.
  • 12 oz egg noodles The perfect pasta choice to soak up all those delicious flavors.

Method
 

  1. In a large skillet over medium heat, melt the butter and add the diced onion and minced garlic. Cook until fragrant, about 2-3 minutes, then add the chunks of chicken breast, seasoning them with salt, pepper, and paprika as they brown evenly on all sides.
  2. Once the chicken is cooked through, stir in the frozen vegetables and chicken bouillon granules, ensuring everything is well combined. Allow this mixture to cook for another 4-5 minutes until heated through.
  3. Reduce heat to low and mix in both cans of condensed soups along with half a cup of milk. Stir continuously until everything is incorporated smoothly, creating a luscious sauce that envelops your ingredients.
  4. While preparing your sauce, bring a pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain them well before adding them directly into your skillet with the creamy chicken mixture.
  5. Gently fold in the cooked egg noodles into your creamy chicken pot pie mixture until evenly coated. Let this simmer together on low heat for an additional minute or two before serving warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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