Quick Easy Chili Recipe on Stove Top

A flavorful and hearty dish made using simple ingredients such as ground beef, beans, and tomato sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Calories: 350

1 tablespoon olive oil Use this to sauté your vegetables and enhance flavor.
1 medium yellow onion chopped, adds sweetness and depth to your chili base.
2 tablespoons minced garlic Infuses the dish with aromatic goodness.
2 pounds ground beef The main protein source that makes this chili hearty.
1 8 oz can tomato sauce Provides a rich, tangy base for your chili.
1 cup water Adjusts consistency to your preference; add more if needed.
2 tablespoons chili seasoning A blend of spices that brings warmth and flavor.
1 teaspoon salt Enhances all the flavors in the dish.
½ teaspoon crushed red pepper Adds a kick of heat; adjust according to your spice tolerance.
1 27 oz can chili beans do not drain or rinse, contributes texture and heartiness.
to taste shredded cheddar cheese For creamy richness as a topping.
to taste chopped onions Fresh garnish that adds crunch and flavor contrast.
to taste sour cream Balances the heat with its cool creaminess.
to taste jalapeños For an extra spicy punch if desired.
to taste cilantro Fresh herb garnish that brightens up each bowl.
to taste avocado Creamy addition that complements the dish perfectly.

Heat olive oil in a pot over medium heat. Add chopped onion and sauté until translucent.
Add minced garlic and ground beef, cooking until the beef is browned. Drain excess fat.
Stir in tomato sauce, water, chili seasoning, salt, and crushed red pepper. Bring to a simmer.
Add chili beans and let the mixture simmer for about 20 minutes, stirring occasionally.
Serve hot with desired toppings such as cheese, sour cream, and cilantro.

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgFiber: 10gSugar: 5g

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