Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F) and prepare your baking tray by greasing it lightly.
- Soak the sultanas in boiling water for about 5 minutes to plump them up.
- Mash the ripe bananas in a large bowl until smooth and creamy.
- Stir in the oats and cinnamon, mixing until well combined.
- Fold in the frozen raspberries carefully, breaking them down slightly.
- Drain the soaked sultanas and add them to the banana mixture, combining thoroughly.
- Form tablespoon-sized balls of the mixture and place them on the prepared baking tray, gently flattening them.
- Bake for approximately 15 minutes until lightly golden around the edges.
- Cool on a wire rack before serving.
Nutrition
Notes
Feel free to swap the sultanas for other dried fruits and customize the ingredients to your taste!