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–+ servings

Ricotta Pistachio Honey Bites

Delightful fusion of textures and flavors with crispy exteriors, creamy ricotta interiors, and a sweet drizzle of honey.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 14 bites
Ingredients Method Nutrition

Ingredients
  

  • 1 cup whole milk ricotta cheese The base of this recipe, providing creaminess and richness.
  • 1/3 cup crushed pistachios Adds a nutty flavor and crunchy texture.
  • 3 tablespoons honey Sweetens the mixture and offers a lovely glaze.
  • 1/2 teaspoon vanilla extract Enhances the overall flavor profile.
  • 1 pinch salt Balances the flavors.
  • 1/3 cup all-purpose flour Helps bind the ingredients together.
  • 1 egg beaten Acts as a coating for breadcrumbs.
  • 1/2 cup Panko breadcrumbs Creates the crispy outer layer.
  • neutral oil Used for frying.

Method
 

  1. In a bowl, mix ricotta, crushed pistachios, 3 tablespoons of honey, vanilla extract, and a pinch of salt until well combined.
  2. Chill the prepared mixture in the refrigerator for about 15–20 minutes until it firms up slightly.
  3. Once chilled, scoop out portions of the mixture and roll them into small balls.
  4. Coat each ball first in flour, then dip it in beaten egg before rolling in Panko breadcrumbs.
  5. Heat neutral oil in a pan until it reaches 350°F (175°C) and carefully fry the bites in batches for about 2–3 minutes.
  6. Drizzle additional honey over your warm Ricotta Pistachio Honey Bites right before serving.

Nutrition

Serving: 1gCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 50mgFiber: 1gSugar: 5g

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