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–+ servings

Roasted Potato Salad

A delightful twist on the classic potato salad, offering a medley of flavors with roasted gold potatoes, fresh herbs, and a zesty dressing.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 319
Ingredients Method Nutrition

Ingredients
  

  • 1.5 pounds gold potatoes Quartered and skin-on for added texture and flavor.
  • 2 pieces green onions Chopped to give a mild onion flavor and freshness.
  • 1 piece cucumber Chopped to add crunch and hydration.
  • ⅓ cup salted shelled pistachios Chopped for a nutty crunch.
  • 2 tablespoons fresh dill Chopped to introduce a bright, herbal note.
  • 2 tablespoons fresh parsley Chopped for additional freshness and color.
  • ¼ cup mayonnaise Choose regular or vegan depending on dietary preferences.
  • 2 tablespoons brown mustard Adds tanginess; Dijon can be substituted.
  • 3 cloves garlic Minced or grated for depth of flavor.
  • 1 tablespoon lemon juice Fresh or bottled provides acidity.
  • 1 tablespoon maple syrup Or agave syrup, adds a hint of sweetness.
  • ½ teaspoon salt Enhances all the flavors.
  • ¼ teaspoon ground black pepper For seasoning.
  • ¼ teaspoon red chili flakes Optional, for those who enjoy a bit of spice.

Method
 

  1. Preheat the oven to 425℉.
  2. Place the quartered potatoes on a greased or parchment paper-lined baking sheet and roast them for 35-40 minutes, or until golden brown with tender, fluffy insides.
  3. In a large mixing bowl, combine the onions, cucumber, pistachios, dill, and parsley. Give a mix and set aside.
  4. In another bowl, combine the mayo, mustard, garlic, lemon juice, maple syrup, salt, pepper, and red chili flakes (if using). Whisk until smooth.
  5. Once the potatoes are roasted, let them cool for a few minutes.
  6. Toss the potatoes with the dressing, then pour the chopped veggies over the salad. Gently mix until all is well combined.
  7. Serve right away for a warm potato salad or chill in the refrigerator for a cold potato salad.
  8. Enjoy!

Nutrition

Serving: 1gCalories: 319kcalCarbohydrates: 40gProtein: 7gFat: 16gSaturated Fat: 2gCholesterol: 6mgSodium: 395mgFiber: 6gSugar: 7g

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