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Salmon Patties with Creamy Lemon-Garlic Sauce

Crispy salmon patties served with a creamy lemon-garlic sauce, perfect for a quick dinner or elegant gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 2 cans (6 oz each) salmon Drained and flaked (or 12 oz cooked fresh salmon)
  • ½ cup breadcrumbs Panko or regular works well
  • 1 large egg Beaten for binding the mixture
  • ¼ cup finely chopped onion Adds flavor and moisture
  • 2 tablespoons fresh parsley Chopped for freshness
  • ½ teaspoon garlic powder Enhances the overall flavor profile
  • ½ teaspoon onion powder Adds depth to the taste
  • ½ teaspoon salt Essential for seasoning
  • ¼ teaspoon black pepper For a subtle kick
  • ½ teaspoon paprika Provides color and smokiness
  • 1 tablespoon Dijon mustard Adds tanginess to the patties
  • 1 tablespoon mayonnaise Keeps the mixture moist
  • 1 tablespoon fresh lemon juice Brightens the flavor
  • 2 tablespoons olive oil For frying until golden brown
  • ½ cup plain Greek yogurt Or mayonnaise for a richer sauce
  • 1 tablespoon fresh lemon juice For the sauce's tanginess
  • 1 teaspoon lemon zest Adds aromatic freshness
  • 1 clove garlic Minced for added flavor in the sauce
  • ½ teaspoon honey Optional for balancing acidity
  • ½ teaspoon Dijon mustard Included in the sauce as well
  • to taste salt and pepper Final seasoning

Method
 

  1. In a large mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, chopped onion, parsley, garlic powder, onion powder, salt, pepper, paprika, Dijon mustard, mayonnaise, and lemon juice. Stir until everything is well incorporated. If the mixture feels too wet, add a little more breadcrumbs; if it feels too dry, add a bit more mayonnaise.
  2. Using your hands, form the mixture into small patties about 2-3 inches in diameter. You should get approximately 8 patties from this mixture. Place them on a plate and let them sit for 5-10 minutes to firm up before cooking.
  3. Heat olive oil in a large skillet over medium heat until hot but not smoking. Carefully place the patties in the pan without overcrowding them; cook for 3-4 minutes on each side until they are golden brown and crispy on the outside.
  4. In a small bowl, whisk together Greek yogurt (or mayonnaise), lemon juice, lemon zest, minced garlic, honey (if using), Dijon mustard, salt, and pepper until smooth and creamy. Taste and adjust seasoning as necessary to suit your preference.
  5. Drizzle or serve the creamy lemon-garlic sauce on the side of your salmon patties for dipping or topping as you prefer! Garnish with extra parsley and lemon wedges to enhance presentation and flavor before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gFiber: 2gSugar: 1g

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