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–+ servings

Salted Caramel Pretzel Bark

An irresistible combination of sweet and salty flavors featuring layers of rich chocolate, gooey caramel, and crunchy pretzels.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 200
Ingredients Method Nutrition

Ingredients
  

  • 1 bag Milk Chocolate Chips 12 oz, choose high-quality chocolate chips for the best flavor.
  • 8 oz Pretzels Half of 16 oz Bag, use your favorite pretzel shape for added crunch.
  • 1 bag Kraft Caramels 11 oz, unwrapped, these melt beautifully and provide a rich caramel flavor.
  • 2 tbsp Heavy Cream This adds creaminess to the caramel when melting it down.

Method
 

  1. Line a baking sheet with parchment paper and set it aside.
  2. Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until melted and smooth.
  3. Spread 2/3 of the melted chocolate evenly on the prepared parchment paper-lined baking sheet.
  4. Lay pretzels on top of the melted chocolate in an even layer and gently press them into the chocolate.
  5. Melt unwrapped caramels in the microwave with heavy cream for about 2 minutes, stirring halfway through until smooth.
  6. Drizzle the remaining melted chocolate all over the top of your creation.
  7. Chill your completed bark in the refrigerator until set and firm, which should take about 30 minutes.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 5mgSodium: 150mgFiber: 1gSugar: 15g

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