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Savor Hot Thai Tuna Stir-Fry in Red Curry Bliss

Savor Hot Thai Tuna Stir-Fry in Red Curry Bliss

Delight in this vibrant Hot Thai Tuna Stir-Fry that combines rich flavors and aromatic spices for an unforgettable experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon Black peppercorns Grind before use
  • 2 inches Turmeric root Peeled and chopped
  • 3 tablespoons Red curry paste
  • 1 tablespoon Fermented shrimp paste (gapi)
  • 2 cans Canned tuna Drained
  • 3 tablespoons Neutral oil For cooking
  • 1 stalk Lemongrass Chopped
  • 3 leaves Makrut lime leaves Torn
  • 1 tablespoon Palm sugar
  • 2 tablespoons Fish sauce
  • 1 cup Cilantro Chopped for garnish
  • 2 each Red and green chilies Sliced for garnish
  • 4 servings Jasmine rice or congee For serving

Equipment

  • Pan

Method
 

  1. Grind the black peppercorns and set aside.
  2. Peel and chop the turmeric root into small pieces.
  3. In a pan, heat the neutral oil over medium heat.
  4. Add the red curry paste and fermented shrimp paste to the pan, stirring to combine.
  5. Add the chopped turmeric root and cook for a few minutes until fragrant.
  6. Add the canned tuna, breaking it up with a spoon.
  7. Stir in the lemongrass, makrut lime leaves, palm sugar, and fish sauce, mixing well.
  8. Cook for another 5-7 minutes until heated through.
  9. Adjust seasoning to taste with additional fish sauce or more curry paste if desired.
  10. Remove from heat and toss in fresh cilantro and sliced chilies before serving.
  11. Serve over jasmine rice or congee.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 30gFat: 8g

Notes

This dish is perfect for meal prep or quick weeknight dinners. Feel free to customize with fresh fish or additional vegetables.

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