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Savor the Flavor: Irresistible Hungarian Stew Recipe

Savor the Flavor with This Irresistible Hungarian Stew Recipe

Experience the rich flavors of Hungarian Stew with this easy recipe that combines tender beef and creamy goodness. Perfect for family dinners!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Hungarian
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds Chuck roast
  • 2 tablespoons Oil
  • Fresh cracked salt to taste
  • Fresh cracked pepper to taste
  • 2 medium Onions diced
  • 1 cup Tomato sauce
  • 2 tablespoons Beef bouillon paste
  • 1 cup Water
  • 2 tablespoons Hungarian sweet paprika
  • 1 tablespoon Vinegar
  • 1 cup Sour cream
  • 8 ounces Egg noodles for serving

Equipment

  • large pot

Method
 

  1. Brown the beef in oil in a large pot.
  2. Add diced onions and cook until softened.
  3. Stir in tomato sauce, beef bouillon paste, water, paprika, salt, pepper, and vinegar.
  4. Simmer for 120 minutes, stirring occasionally until beef is tender.
  5. Stir in sour cream before serving.
  6. Serve over cooked egg noodles.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 35gProtein: 30gFat: 18g

Notes

Feel free to customize by adding vegetables or substituting the beef for chicken!

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