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Savory Chickpea Curry: A Comfort Food Delight at Home

Savory Chickpea Curry

Savory Chickpea Curry: A Comfort Food Delight at Home is a flavorful vegetarian dish that is easy to prepare and deeply satisfying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons vegetable oil or coconut oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons curry powder or Garam Masala
  • 1 teaspoon cumin
  • 1 can crushed tomatoes
  • 1 can coconut milk
  • 2 cups chickpeas, drained and rinsed
  • salt to taste
  • pepper to taste
  • 1/4 cup chopped fresh cilantro optional
  • 2 lime wedges
  • naan bread and rice as needed

Equipment

  • Pot

Method
 

Cooking Instructions
  1. Heat vegetable oil or coconut oil in a pot.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and crushed red pepper flakes; cook for 1 minute.
  4. Add curry powder (or Garam Masala) and cumin; cook for another minute.
  5. Pour in the crushed tomatoes and coconut milk; stir well.
  6. Add chickpeas, season with salt and pepper; mix to combine.
  7. Simmer for 20-30 minutes, stirring occasionally.
  8. Serve with chopped cilantro, lime wedges, naan bread, and rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15g

Notes

Feel free to customize by adding your favorite vegetables or swapping chickpeas for lentils or beans.

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