Ingredients
Equipment
Method
- In a skillet, brown the ground beef over medium heat until cooked through. Drain excess fat.
- Add the chopped onion, green pepper, and minced garlic to the skillet; sauté until onions are translucent.
- Stir in chili powder, salt, pepper, cubed zucchini, diced tomatoes, and water; bring to a boil.
- Stir in instant brown rice, cover, and reduce heat. Simmer for about 15 minutes or until rice is tender.
- Remove from heat and stir in shredded Colby jack cheese until melted.
Nutrition
Notes
This dish is versatile; feel free to swap out the ground beef for turkey or add other vegetables like mushrooms.
