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Savory King Oyster Mushroom Cioppino for Cozy Nights

Savory King Oyster Mushroom Cioppino for Cozy Nights Recipe

Enjoy this savory King Oyster Mushroom Cioppino for Cozy Nights that's perfect for warming chilly evenings with family and friends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Base
  • 4 cups king oyster mushrooms
  • 2 tablespoons vegan butter
  • 2 tablespoons olive oil
Vegetables
  • 1 cup celery diced
  • 1 medium yellow onion diced
  • 4 cloves garlic minced
  • 2 cups Roma tomatoes diced
Broth and Seasoning
  • 1 can garbanzo beans
  • 4 cups vegetable broth
  • 1 tablespoon Old Bay seasoning
  • 2 tablespoons lemon juice
  • to taste salt
  • to taste ground black pepper
Garnish
  • 1/4 cup fresh parsley chopped

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot, melt the vegan butter and olive oil over medium heat.
  2. Add the diced celery, onion, and garlic; sauté until softened.
  3. Stir in the king oyster mushrooms and cook until browned.
  4. Add the garbanzo beans, diced tomatoes, and vegetable broth; bring to a boil.
  5. Season with Old Bay seasoning, lemon juice, salt, and pepper; simmer for 20 minutes.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 14gFat: 12g

Notes

Feel free to customize this cioppino by swapping the mushrooms for your favorite variety and adding fresh vegetables for extra nutrition.

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