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Savory Tofu Miso Ramen for Cozy Nights at Home

Savory Tofu Miso Ramen Recipe for Cozy Nights at Home

Enjoy this delicious Savory Tofu Miso Ramen for Cozy Nights at Home, a comforting and nutritious bowl of joy that’s full of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon oil neutral
  • 1 tablespoon sesame oil
  • 1 clove garlic grated
  • 1 teaspoon ginger grated
  • 3 tablespoons miso paste
  • 1 teaspoon gochujang
  • 2 cups water
  • 1 cup soy milk
  • 1 tablespoon mirin
  • 7 oz firm tofu cubed
  • 4 pieces shiitake mushrooms sliced
  • 2 pieces ramen eggs optional
  • 1 scallion for garnish sliced
  • toasted sesame seeds optional
  • 3.5 oz ramen noodles

Equipment

  • Pot

Method
 

  1. Heat the neutral oil and sesame oil in a pot over medium heat.
  2. Add the grated garlic, grated ginger, and minced shallot, and sauté until fragrant.
  3. Stir in the miso paste and gochujang to combine.
  4. Pour in the water and soy milk, and bring to a simmer.
  5. Add the cubed tofu and sliced shiitake mushrooms to the pot.
  6. Cook for about 5 minutes until warmed through.
  7. If using, add the ramen noodles and cook according to package instructions.
  8. Serve the ramen in bowls, topped with ramen eggs, sliced scallion, and sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15g

Notes

Customize your ramen by adding vegetables or proteins of your choice and adjusting the spice level with different chili pastes or toppings.

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