Go Back
–+ servings

Shredded Chicken Tostada Stacks with Refried Black Beans

A delightful dish that brings the vibrant flavors of Mexican cuisine right to your table with crispy tostada shells layered with creamy refried black beans, tender shredded chicken, and melty cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 2 tostada stacks
Calories: 590
Ingredients Method Nutrition

Ingredients
  

  • 1 tbsp Unsalted Butter Use this to sauté your onions and garlic for extra flavor.
  • 1/3 cup finely chopped Onion Choose according to your preference or what's on hand.
  • 1/2 tsp Cumin Adds a warm, earthy flavor to the dish.
  • 1/2 tsp Smoked Paprika Brings a subtle smokiness that enhances the overall taste.
  • 1/4 tsp Cayenne Optional for those who enjoy a spicy kick.
  • 2 cloves Garlic Minced, fresh garlic elevates the flavor profile significantly.
  • 1 15.5 ounce can Refried Black Beans This forms the creamy base of your stacks.
  • 1/3 cup Sour Cream To add creaminess and tanginess to each stack.
  • 1 tbsp Hot Sauce Optional, spice it up based on your personal taste preferences.
  • 4 Tostada Shells The crispy foundation for these delicious stacks.
  • 1 cup Creamy Black Beans For an extra layer of richness and flavor.
  • 1 1/2 cups shredded rotisserie Chicken Using rotisserie chicken saves time and adds great flavor.
  • 1/4 cup your favorite Salsa Choose one that complements the other ingredients well.
  • 2/3 cup Shredded Cheese Pick your favorite melting cheese for optimal gooeyness.

Method
 

  1. Begin by melting unsalted butter in a skillet over medium heat. Add the finely chopped onion and sauté until translucent, about three minutes. Stir in minced garlic along with cumin and smoked paprika; cook for an additional minute until fragrant.
  2. Add the refried black beans into the skillet and stir well to combine them with the spices and aromatics. If desired, mix in hot sauce and salt according to your taste preferences while heating through.
  3. On a sturdy plate or platter, start by placing two tostada shells side by side as your base layers. Spread half of the creamy black beans onto each shell evenly before adding shredded chicken on top.
  4. Sprinkle shredded cheese generously over the layered chicken on both tostadas until fully covered. If you’re feeling indulgent, feel free to add more cheese than specified.
  5. Top each stack with fresh salsa followed by dollops of sour cream and mashed avocado as desired. Finish off with fresh cilantro leaves scattered on top before serving immediately while everything is warm and inviting.

Nutrition

Serving: 1gCalories: 590kcalCarbohydrates: 34gProtein: 45gFat: 33gSaturated Fat: 15gCholesterol: 155mgSodium: 1538mgFiber: 4gSugar: 5g

Tried this recipe?

Let us know how it was!