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–+ servings

Skillet Chicken and Mushroom Apple Vinegar Sauce

A delightful dish that combines tender chicken, earthy mushrooms, and a tangy apple vinegar sauce for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 pieces boneless skinless chicken breasts Cut in half horizontally into cutlets.
  • 0.5 cup all-purpose flour For dredging the chicken cutlets.
  • 0.5 teaspoon salt Enhances the flavors of your dish.
  • 1 teaspoon pepper Adds a bit of spice.
  • 0.5 teaspoon garlic powder Infuses an aromatic depth.
  • 12 ounces mushrooms Cleaned and thick sliced for sautéing.
  • 4 tablespoons unsalted butter Divided for cooking.
  • 1 tablespoon olive oil For sautéing the chicken cutlets.
  • 2 cloves garlic Minced for added flavor.
  • 2 large shallots Sliced thinly to enhance sweetness in the sauce.
  • 0.5 cup dry white grape juice Provides sweetness and acidity to balance flavors.
  • 1.5 cups chicken broth Low sodium for a lighter touch.
  • 0.5 cup heavy cream For richness in the sauce.
  • 2 springs fresh thyme Adds herbal notes to the dish.
  • 1 teaspoon Dijon mustard For a hint of tanginess.
  • 2 teaspoons cornstarch Dissolved in 2 tablespoons water or broth to thicken the sauce.

Method
 

  1. Dredge the chicken cutlets in flour, seasoned with salt, pepper, and garlic powder.
  2. In a skillet, heat olive oil and 2 tablespoons of butter over medium heat. Sauté the chicken cutlets until golden brown and cooked through.
  3. Remove the chicken and add the remaining butter, garlic, shallots, and mushrooms to the skillet. Sauté until mushrooms are tender.
  4. Add grape juice, chicken broth, and thyme. Bring to a simmer.
  5. Stir in heavy cream and Dijon mustard. Thicken the sauce with dissolved cornstarch.
  6. Return the chicken to the skillet and coat with the sauce. Serve warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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