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–+ servings

Spicy Jalapeño Popper Chicken Soup

A delightful experience combining creamy textures with a spicy kick, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil Essential for sautéing ingredients.
  • 1 medium onion, diced Adds sweetness and depth of flavor.
  • 3 cloves garlic, minced Enhances the aroma and taste.
  • 2 large jalapeños, seeds removed and diced Provides the signature heat.
  • 1 pound boneless, skinless chicken breasts The main protein source.
  • 4 cups chicken broth Forms the base of the soup.
  • 1 cup heavy cream Makes the soup creamy.
  • 1 teaspoon ground cumin Offers an earthy undertone.
  • 1 teaspoon paprika Adds color and mild sweetness.
  • Salt and pepper to taste Essential for seasoning.
  • 1 cup cream cheese, softened Contributes creaminess and tanginess.
  • 1 cup shredded cheddar cheese Adds gooey cheesiness.
  • 1/2 cup crumbled bacon Optional for added flavor and crunch.
  • Fresh cilantro for garnish Brightens up the dish.

Method
 

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and sauté for about 5 minutes until softened, stirring occasionally to avoid browning.
  2. Stir in the minced garlic and diced jalapeños, cooking for an additional 2 minutes until fragrant.
  3. Add the chicken breasts to the pot along with the chicken broth. Bring this mixture to a boil, then reduce the heat and let it simmer for about 15 minutes until the chicken is cooked through.
  4. Remove the chicken from the pot and shred it using two forks, ensuring it's nice and fine before returning it back to the pot.
  5. Stir in the heavy cream along with ground cumin and paprika while seasoning with salt and pepper to your liking.
  6. Add softened cream cheese, stirring until fully incorporated followed by mixing in shredded cheddar cheese until it melts completely.
  7. Let the soup simmer for an additional 5 minutes so all flavors can blend seamlessly; if using bacon, mix it in at this stage before serving hot garnished with fresh cilantro on top.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgFiber: 2gSugar: 3g

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