Spicy Ricotta Dip with Hot Honey

A delightful blend of creamy ricotta cheese with a spicy hot honey drizzle, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Calories: 250

1 cup whole milk ricotta cheese Choose high-quality ricotta for the creamiest texture.
1 tablespoon olive oil Adds richness and enhances flavor.
½ teaspoon chili flakes Adjust to taste for desired level of spice.
¼ teaspoon garlic powder Optional for an extra layer of flavor.
1 tablespoon honey Balances heat with sweetness.
1 teaspoon hot sauce or chili oil Use your favorite brand.
to taste salt Enhances all the flavors.
to taste fresh cracked pepper Adds warmth and bite.
optional fresh herbs Thyme, basil, or chives for brightness.
optional lemon zest For garnish.
to serve crostini, pita chips, or sliced baguette Perfect dippers.
to serve sweet peppers or cucumber slices For a refreshing crunch.

Whip the Ricotta: Add ricotta, olive oil, salt, and garlic powder to a food processor. Blend on high speed for 1–2 minutes until smooth and creamy.
Make the Hot Honey: In a small saucepan over low heat, warm honey gently while incorporating hot sauce or chili oil along with chili flakes. Stir until well combined.
Plate the Dip: Transfer the whipped ricotta into a shallow serving dish and create swirls before drizzling the hot honey mixture over the top.
Garnish and Serve: Sprinkle fresh cracked pepper and optional lemon zest and herbs on top. Serve with crostini, vegetables, or as part of a charcuterie board.

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Let us know how it was!