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–+ servings

Spring Roll Salad with Peanut Dressing

A delightful dish that captures the essence of fresh, vibrant flavors in every bite, combining crunchy veggies, tender herbs, and chewy vermicelli noodles wrapped in soft rice paper.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 cup rice noodles A base that adds texture and heartiness to your salad.
  • 1 cup shredded lettuce For a crisp and refreshing crunch.
  • 1 cup shredded carrots Adds sweetness and color to the mix.
  • 1/2 cup cucumber, julienned Provides a cool contrast to the other ingredients.
  • 1/4 cup fresh cilantro, chopped Infuses a bright herbal flavor.
  • 1/4 cup fresh mint leaves, chopped Offers a refreshing aroma and taste.
  • 1/4 cup chopped peanuts Adds a delightful crunch and nutty flavor.
  • 1/4 cup red bell pepper, thinly sliced Introduces sweetness and vibrant color.
  • 1/4 cup green onions, sliced Contributes mild onion flavor and freshness.
  • 1/4 cup hoisin sauce A key ingredient in the luscious peanut dressing.
  • 2 tablespoons peanut butter For creaminess and rich peanut flavor.
  • 2 tablespoons soy sauce Adds umami depth to the dressing.
  • 1 tablespoon rice vinegar Introduces acidity to balance flavors.
  • 1 tablespoon lime juice Brightens up the dish with zesty notes.
  • 1 tablespoon sesame oil Provides nuttiness that complements the peanuts.
  • 1 teaspoon sugar Balances out the savory elements in the dressing.
  • 1 clove garlic, minced Adds aromatic depth to the dish.
  • 1 teaspoon grated ginger Provides warmth and spice in every bite.
  • 1/2 teaspoon chili flakes Offers just the right amount of heat.

Method
 

  1. Bring a pot of water to a boil and cook the rice noodles according to the package instructions.
  2. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process.
  3. Set the rice noodles aside to cool and drain any excess water.
  4. In a large bowl, combine the shredded lettuce, shredded carrots, julienned cucumber, chopped cilantro, chopped mint leaves, chopped peanuts, thinly sliced red bell pepper, and sliced green onions.
  5. Toss the vegetables and herbs gently to mix them together evenly.
  6. In a separate small bowl, whisk together the hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, sugar, minced garlic, grated ginger, and chili flakes.
  7. Continue whisking until the dressing is smooth and fully combined.
  8. Taste the dressing and adjust seasoning if needed by adding more lime juice or soy sauce as desired.
  9. Pour the dressing over the mixed salad ingredients and toss gently to coat everything evenly.
  10. Add the cooled rice noodles to the salad and toss again, ensuring they are evenly incorporated with vegetables and dressing.
  11. Serve immediately; garnish with additional chopped peanuts, cilantro, or mint leaves if desired.
  12. Enjoy your Spring Roll Salad with Peanut Dressing!

Nutrition

Serving: 1gCalories: 350kcal

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