Go Back
–+ servings

Steak and Shrimp Stir Fry

A vibrant dish that combines tender steak, juicy shrimp, and fresh vegetables for a quick meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 1 pound flank steak Thinly sliced against the grain for tenderness.
  • 1 pound shrimp Peeled and deveined.
  • 2 tablespoons soy sauce Adds umami flavor.
  • 1 tablespoon cornstarch Helps thicken the sauce.
  • 2 tablespoons vegetable oil For frying.
  • 1 whole bell pepper Sliced.
  • 1 cup broccoli florets Provides nutrients.
  • 1 whole carrot Julienned.
  • 3 cloves garlic Minced.
  • 1 tablespoon ginger Minced.
  • 2 whole green onions Chopped.
  • to taste salt Essential seasoning.
  • to taste pepper Essential seasoning.
  • sesame seeds For garnish.

Method
 

  1. Marinate the flank steak in soy sauce mixed with cornstarch for about 10 minutes.
  2. Wash and slice all vegetables including bell peppers, broccoli, carrots, green onions, garlic, and ginger.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated flank steak and cook for about 3-4 minutes until browned.
  4. Add the peeled shrimp along with garlic, ginger, bell pepper, broccoli, and carrots. Stir-fry for an additional 4-5 minutes until shrimp are pink and vegetables are tender-crisp.
  5. Season with salt, pepper, and toss in chopped green onions just before removing from heat. Serve hot garnished with sesame seeds.

Nutrition

Serving: 1gCalories: 400kcal

Tried this recipe?

Let us know how it was!