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Tetsuya’s Oysters with Japanese Dressing: A Flavor Explosion

Tetsuya’s Oysters with Japanese Dressing

Tetsuya’s Oysters with Japanese Dressing: A Flavor Explosion combines fresh oysters and umami dressing for a unique seafood experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 tablespoon White sugar
  • 2 tablespoons Japanese soy sauce
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Mirin
  • 2 tablespoons Grapeseed or vegetable oil
  • 1 teaspoon Toasted sesame oil
  • 1 teaspoon Grated ginger
Oysters
  • 12 pieces Oysters (Sydney Rock or Pacific)
  • 1 tablespoon Salmon roe (optional, for topping)
  • 2 tablespoons Chives, finely sliced
  • Rock salt as needed
  • Crushed ice or leafy greens to serve

Equipment

  • oyster knife
  • Mixing Bowl
  • serving dish

Method
 

Preparation
  1. In a bowl, mix together the white sugar, soy sauce, rice vinegar, mirin, grapeseed oil, toasted sesame oil, and grated ginger to create the dressing.
  2. Shuck the oysters and place them on a serving dish.
  3. Drizzle the dressing over the oysters.
  4. Top with salmon roe and sprinkle with finely sliced chives.
  5. Serve on a bed of crushed ice or leafy greens, seasoned with rock salt as desired.

Nutrition

Serving: 1oysterCalories: 80kcalCarbohydrates: 5gProtein: 7gFat: 4g

Notes

These oysters are best enjoyed fresh and can be personalized by adjusting the dressing ingredients.

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