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–+ servings

turkey pepperoni Pizzadillas

Quick and Delicious Recipe at Home are a delightful way to enjoy your favorite flavors in a new format.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 large flour tortillas Choose soft tortillas that can hold the filling without tearing.
  • 1 cup shredded mozzarella cheese Mozzarella provides that gooey texture we all love in pizza.
  • 3 tbsp pizza sauce This adds the classic pizza flavor that ties everything together.
  • 6 slices turkey pepperoni Leaner than traditional pepperoni, it keeps the dish lighter while still packing flavor.
  • 1 tbsp sliced black olives Adds a nice salty crunch if you enjoy olives in your pizza.

Method
 

  1. Begin by heating a large pan over medium heat. This will ensure that your pizzadilla gets perfectly crispy without burning.
  2. Place one tortilla in the hot pan and sprinkle half of the shredded mozzarella cheese evenly on top. This serves as the base layer of your pizzadilla and will help hold everything together.
  3. Carefully place the second tortilla on top of the cheese layer and cook until both sides are golden brown, about 2-4 minutes each side. This step is crucial for achieving a crispy exterior while allowing the cheese to melt inside.
  4. Once golden brown, spread pizza sauce over the top tortilla. Then add the remaining mozzarella cheese, followed by slices of turkey pepperoni, and optional black olives for extra flavor.
  5. Transfer the assembled pizzadilla to an oven preheated to 400°F (200°C) and bake for 5-10 minutes or until the cheese is bubbly and melted. This final step ensures that all flavors meld beautifully together.
  6. Once baked, remove from the oven, slice into wedges, and serve immediately. Enjoy your homemade turkey pepperoni Pizzadillas hot out of the oven!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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