Tuscan Beef Casserole Delight

A mouthwatering dish that envelops your senses with its aromatic herbs and savory flavors, perfect for family gatherings or cozy nights in.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Calories: 350

1.5 lbs lean ground beef Choose lean beef to keep the dish healthy while retaining flavor.
1 large onion, finely chopped Adds sweetness and depth to the casserole.
4 cloves garlic, minced Provides aromatic flavor essential for Italian cuisine.
2 medium carrots, diced Adds natural sweetness and texture to the dish.
1 red bell pepper, diced For color and a slight crunch in every bite.
1 yellow bell pepper, diced Complements the red bell pepper with additional sweetness.
2 cups tomato sauce Forms the rich base of the casserole providing moisture and flavor.
1 can (14.5 oz) diced tomatoes, drained Adds fresh tomato pieces for texture.
1 cup beef broth Enhances the meatiness of the dish while adding depth of flavor.
2 tsp Italian seasoning A blend of herbs that brings an authentic Italian taste to your casserole.
to taste Salt and pepper Essential seasonings to enhance all flavors in the dish.
2 tbsp olive oil Used for sautéing the vegetables, contributing healthy fats.
1 cup shredded mozzarella or Parmesan cheese Melts beautifully on top, adding indulgence to each serving.
½ cup breadcrumbs For a crunchy topping if desired.

Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in minced garlic, diced carrots, and bell peppers, cooking everything together for an additional 5-7 minutes until softened.
Push the sautéed vegetables to one side of the skillet and add the ground beef to the other side. Cook until browned, breaking it apart with a spatula over about 5-7 minutes until fully cooked through.
Add tomato sauce, drained diced tomatoes, and beef broth to the skillet with the beef mixture. Stir in Italian seasoning along with salt and pepper according to your taste preferences, allowing it all to simmer together for approximately 10 minutes.
Preheat your oven to 375°F (190°C). Pour the beef mixture into a prepared casserole dish evenly spreading it out before topping it with shredded cheese and breadcrumbs if desired.
Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown on top. Let it cool for about 5-10 minutes before serving.

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 5g

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