Ingredients
Equipment
Method
Cook the Beef
- Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
- Season the ground beef with garlic powder and salt.
Make the Sauce
- In a bowl, mix mayonnaise, ketchup, maple syrup, pickle relish, dried minced onion, crushed red pepper flakes, and salt to make the creamy special sauce.
Prepare Toppings
- In another bowl, mash the avocados with lemon juice.
- Prepare the toppings: slice red onion and halve cherry tomatoes.
Assemble Bowls
- In serving bowls, layer chopped romaine lettuce, cooked ground beef, mashed avocado, sliced red onion, cherry tomatoes, and pickle chips.
- Top with crispy bacon and drizzle with the creamy special sauce.
Nutrition
Notes
Feel free to customize toppings and protein as desired. The creamy special sauce can be adjusted based on personal taste preferences.
