Ingredients
Equipment
Method
Preparation
- Press the tofu to remove excess water.
- Heat 1 tablespoon of olive oil in a pan and sauté the sliced onion until caramelized.
- In a separate pan, heat the remaining olive oil and fry the pressed tofu until golden.
Assembly
- Spread mustard on slices of bread.
- Layer the fried tofu, caramelized onions, tomato slices, mashed avocado, and leafy greens on the bread.
- Drizzle with maple syrup and soy sauce, then sprinkle with smoked paprika, chipotle powder, garlic powder, and salt to taste.
- Close the sandwich with another slice of bread and serve.
Nutrition
Notes
Customize with your favorite greens or add jalapeños for heat. Can substitute tempeh for tofu if desired.
