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Zesty Citrus Tart That Transforms Your Dessert Game

Zesty Citrus Tart That Transforms Your Dessert Game Effortlessly

Discover a vibrant Zesty Citrus Tart that transforms your dessert game with a nutty crust and creamy citrus filling.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups oats
  • 1 cup hazelnuts
  • 1/4 cup maple syrup
  • 1/2 cup hazelnut pulp
  • 1/4 cup melted coconut oil
Filling
  • 1 cup cashews soaked in water
  • 1 cup coconut cream
  • 1/4 cup maple syrup
  • 1/4 cup blood orange juice
  • 1/4 cup coconut oil
Topping
  • 1 cup grapefruit juice
  • 1/2 cup water
  • 2 tablespoons agave syrup
  • 1 tablespoon agar powder
  • Fresh fruit for garnish

Equipment

  • food processor
  • Tart Pan
  • Saucepan

Method
 

Crust Preparation
  1. Preheat the oven if needed, and prepare your tart pan.
  2. Blend oats and hazelnuts in a food processor.
  3. Mix in maple syrup, hazelnut pulp, and melted coconut oil until combined.
  4. Press the mixture into the bottom of the tart pan to form the crust.
Filling Preparation
  1. Soak cashews in water, then drain.
  2. Blend soaked cashews with coconut cream, maple syrup, blood orange juice, and coconut oil until smooth.
  3. Pour the cashew mixture over the crust and smooth it out.
Topping Preparation
  1. In a saucepan, combine grapefruit juice, water, agave syrup, and agar powder; heat until agar dissolves.
  2. Once dissolved, pour the mixture over the tart and refrigerate until set.
  3. Garnish with fresh fruit before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 14g

Notes

This tart is perfect for any occasion and can be easily customized with your choice of nuts and fruits.

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